Osteria Napoletana is a concept restaurant that refers to ancient Neapolitan cuisine and its legendary recipes handed down over the centuries by the farmers of Naples.
Simple and traditional dishes are prepared here with high quality ingredients and raw materials, strictly coming from Campania producers, trying to maintain an absolute correspondence with the flavors of the past.
On the menu, some specialties that have already become the distinctive symbol of Osteria Napoletana cannot be missed, such as “Montanare pomodoro, basilico and parmigiano”, small pizzas cooked on the pan using the three sacred and basic ingredient of the Neapolitan cuisine, and “Zizzona di Battipaglia”, a giant buffalo mozzarella with a legendary taste produced in the province of Salerno.
Italian imprint, with the presence in particular of some excellent labels from Campania, also for the wine list, specially designed by our sommeliers in order to guarantee harmonious combinations with the food.
The first Osteria Napoletana opened in London, on Kensington Park Road, in the elegant residential and commercial district of Knightsbridge.